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  • Recipes
  • Crispy Gnocchi with Chorizo, Tomatoes and Mozzarella
Crispy Gnocchi with Chorizo, Tomatoes and Mozzarella

By OcadoLife
“Gnocchi crisps up beautifully in a frying pan, and is delicious paired with juicy tomatoes, creamy mozzarella and fragrant basil,” says food stylist Rukmini Iyer – author of the bestselling Roasting Tin series – who…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 225g chorizo ring, sliced
  • 500g gnocchi
  • 1 (25g) pack basil, shredded
  • 350g cherry tomatoes, halved
  • 2 tbsp olive oil
  • 150g mini mozzarella balls

Method

4 steps

  1. Step 1

    Heat a large, dry frying pan over a medium heat. Add the sliced chorizo and cook for 5 mins, stirring until crisp.

  2. Step 2

    Meanwhile, blanch the gnocchi in boiling water for 2 mins. Drain and set aside.

  3. Step 3

    Add half the basil to the chorizo pan with the cherry tomatoes and a pinch of salt. Cook for 4 mins, stirring occasionally, until the tomatoes have softened; tip into a bowl.

  4. Step 4

    Wipe out the frying pan and add the olive oil; fry the gnocchi in a single layer for 2 mins each side until crisp. Add the tomatoes and chorizo; stir. Dot over the mini mozzarella balls; pop under a hot grill for 2-3 mins. Serve scattered with the remaining basil.