Crispy Kale Toast with Whipped Feta and Honey
By OcadoLife
Published on 20 September 2022
If you love ‘stuff on toast’ for dinner, or want a quick and easy starter, then food writer and YouTuber chef Liam Barker’s moreish blend of spicy, sweet and salty in his Crispy Kale Toast with Whipped Feta and Honey is perfect. Plus, it can be made vegan by simply using non-dairy cream cheese and vegan honey substitute.Time and servings
20 minsTotal time
1Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 2 tbsp of runny honey
- 0.5 red chilli, sliced
- 1 garlic clove, sliced
- 30 g of feta
- 50 g of cream cheese
- 2 drizzles of of olive oil
- 80 g of kale, tough stalks removed
- 2 slices of sourdough bread
- 1 sprinkle of of sea salt
Method
Step 1
Set a small saucepan over a medium heat, add the honey, chilli and garlic and heat until starting to simmer; remove from the heat and set aside for the mixture to infuse. Discard the garlic.Step 2
Use a fork to mash the feta into the cream cheese (or whizz in a blender), then mix well with a spoon.Step 3
Heat a 1 drizzle of olive oil in a pan over a medium heat. When hot, fry the kale for 3-5 mins until slightly charred. Remove from the pan and set aside.Step 4
Drizzle both sides of the bread with oil; fry in the pan for 1 min each side until crisp and golden.Step 5
Spoon the cheese mix onto the toast, top with the kale and spoon over the chilli honey. Finish with a sprinkling of sea salt.