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Crispy Onion and Pickle Potato Salad

By OcadoLife
This Crispy Onion and Pickle Potato Salad from cook and hosting influencer Saff Michaelis is inspired by her mother-in-law’s recipe. “It’s packed with pickles and the crispy onion topping is a real game-changer. I serve…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 500g new potatoes, halved if large
  • 75g cornichons, roughly chopped
  • 1 tbsp capers, finely chopped
  • 3 salad onions, finely chopped
  • 1 large handful flat-leaf parsley, roughly chopped
  • 60g mayonnaise
  • 125g Greek-style yoghurt
  • 1 tbsp olive oil
  • ¼ lemon, juiced
  • 2 tsp Dijon mustard
  • 2 heaped tbsp crispy onions

Method

3 steps

  1. Step 1

    Boil the potatoes in salted water for 15-20 mins until tender. Drain and leave to cool slightly.

  2. Step 2

    Mix the cornichons, capers, salad onions, parsley, mayonnaise, yoghurt, lemon juice and mustard in a large bowl and season to taste.

  3. Step 3

    Add the warm potatoes and gently fold together, taking care not to break them up too much. Garnish with the crispy onions just before serving.