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- Cooking with the Stars 2025
- Crispy Tofu with Miso Mushroom Ramen
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Ingredients
- 4 free-range eggs
- 250g rice noodles
- 300g M&S Extra Firm Tofu
- 100g cornflour
- 2 tsp spray oil
- 1 pack M&S Sweet Soy Garlic Sauce
- 4 baby pak choi, halved lengthways
- 200g M&S Shitake Mushrooms, halved
- 500g pouch M&S Mushroom & Miso Ramen Broth
- 10 radishes, thinly sliced
- 2 large carrots, thinly julienned
- 6 salad onions, thinly sliced
- 20g crispy onions
- 60g M&S Sweet Chili Sauce
- 2 mint sprigs, leaves picked and chopped
- 1 tbsp rice wine vinegar
- 1 tsp black sesame seeds
- 1 tsp white sesame seeds
- 1 tbsp toasted sesame oil