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Search results for 5 (approx.) frozen ready-to-bake croissants, defrosted overnight in the fridge

Search results for 1 large egg, plus 1 yolk (reserve the white for sealing the pastry)

Search results for 1 tbsp finely grated parmesan

Search results for 80g soft goat’s cheese, crumbled

Search results for 120g crème fraîche

Search results for 120ml double cream

Search results for ½ lemon, zested, plus a squeeze of juice

Search results for 1 (180g) pack asparagus, 2 spears shaved into ribbons with a veg peeler

Search results for 60ml cider vinegar

Search results for ½ tsp salt

Search results for 1 tsp caster sugar

Search results for 50g radishes, finely sliced

Search results for 1 salad onion, cut into 3, then finely sliced lengthways

Search results for 1 handful watercress (optional)

Search results for 1 tsp extra-virgin olive oil (optional)