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Croissants with Wild Blueberries and Lime Cream Cheese

By Picard
What could possibly compare to a freshly baked, golden croissant? How about one filled with citrusy cream cheese and wild blueberries bursting with sweetness? Picard has given us this delightfully easy brunch recipe…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 4 picard croissants with charentes butter
  • 200 g of picard organic wild blueberries
  • 3 tbsp of granulated sugar
  • 120 g of cream cheese
  • 1 lime, juiced and zested

Method

5 steps

  1. Step 1

    Preheat the oven to 180°C/160°C fan/gas 4.

  2. Step 2

    Place the croissants on a baking tray lined with baking paper and bake on the middle rack of the oven for 18 mins until golden and crisp.

  3. Step 3

    Meanwhile, add the blueberries to a pan over medium heat and cook for two mins, then add 2 tbsp of the sugar. Continue cooking for 5 mins until the berry mixture becomes thick and jammy, then set aside.

  4. Step 4

    In a mixing bowl, combine the cream cheese, remaining sugar and the lime zest and juice until well-combined.

  5. Step 5

    Once the croissants are baked, cut each one nearly in half, leaving the top attached on one side, and spread each bottom half with some cream cheese. Add a generous spoonful of blueberries and fold the top half of each croissant over. Serve immediately.