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Croque Monsieur Croissant Bake

Croque Monsieur Croissant Bake

By Ocado
We love a halftime orange, but post-match victory calls for something far better. This giant croque monsieur masterpiece, made with croissants, is enough to refuel the team, and their dedicated chauffeur.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 8 all butter croissants
  • 115g pack sliced ham
  • 8 slices emmental
  • 1 big handful grated cheddar and mozzarella
  • 2 eggs
  • 2 tsp dijon mustard, optional
  • 100ml milk
  • 2 tbsp chives, chopped (optional)

Method

5 steps

  1. Step 1

    Heat the oven to 180C/ 160C fan/ gas 4. Set the croissants on a chopping board then halve horizontally.

  2. Step 2

    Fill evenly with ham and sliced cheese, tearing to fit if necessary.

  3. Step 3

    Set in a baking tray, cutting any croissants as you need to fit. Sprinkling a little grated cheese between the croissants.

  4. Step 4

    Whisk together the eggs, dijon, if using and the milk with some black pepper until smooth. Pour over the croissants slowly, making sure the mixture can soak in. Top with the remaining grated cheese and black pepper.

  5. Step 5

    Cook in the oven for 10-12 mins until golden and bubbling. Sprinkle with chives then set on the table and serve straightaway.