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Crunchy Asian Slaw

By not-recognized
Our Own Range carrots, your ‘gimme more’ crunchy Asian slaw. This recipe is the perfect accompaniment to your next lunch or dinner – the simple dressing really makes the most of the fresh and crunchy carrots and…
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Time and servings

Total time
Servings
Prep time

Ingredients

8 total
  • 0.25 red cabbage, thinly sliced
  • 0.25 white cabbage, thinly sliced
  • 3 carrots, peeled and julienned
  • 10 g of fresh coriander, finely chopped
  • 1 red chilli, finely sliced
  • 2 tbsp of white wine vinegar
  • 1 sprinkle of sesame seeds, toasted to serve
  • 1 tbsp of extra virgin olive oil

Method

2 steps

  1. Step 1

    Combine the red cabbage, white cabbage, carrots, coriander and chilli together in a large bowl.

  2. Step 2

    Drizzle with white wine vinegar and extra virgin olive and mix together. Allow to sit for 5 minutes before serving. Sprinkle with the toasted sesame seeds, if you like.