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Crunchy Chocolate Clusters

Crunchy Chocolate Clusters

By OcadoLifePublished on 06 October 2026Sweet meets salty in these fun Crunchy Chocolate Clusters from cook and baker Crystelle Pereira, ideal for serving on game night or when you’re craving a sofa snack. Use whatever chocolate you like – a blend of dark and milk works well – and throw in a mix of your favourite sweets or roasted peanuts. They’re made in minutes, then just chill for 30 mins to allow them to firm up before serving. This recipe makes 20 chocolate clusters.
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Time and servings

15 minsTotal time
5 minsPrep time
10 minsCooking time

Ingredients

  • 260g chocolate
  • 10g coconut oil
  • 1 tsp sea salt flakes, plus extra for sprinkling (optional)
  • 80g salted ridged crisps, roughly crushed
  • 60g salted mini pretzels, roughly chopped
  • 60g salted tortilla chips, roughly crushed
  • 70g sweets of your choice, or roasted peanuts

Method

  • Step 1

    Put the chocolate and coconut oil in a large microwaveable bowl. Heat in 10-sec bursts, stirring in between, until melted and smooth.

  • Step 2

    Add the sea salt flakes, crisps, pretzels, tortilla chips and sweets (or roasted peanuts) to the bowl. Stir until evenly coated.

  • Step 3

    Line a large tray with baking paper. Using a tablespoon, dollop 20 clusters onto the tray, spacing them slightly apart.

  • Step 4

    Sprinkle lightly with sea salt flakes, if you like; chill for 30 mins or until set. Serve, or store in an airtight container for up to 3 weeks at room temperature, chilled for up to 1 month, or frozen for up to 3 months.