Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Crunchy Chocolate Clusters

By OcadoLife
Sweet meets salty in these fun Crunchy Chocolate Clusters from cook and baker Crystelle Pereira, ideal for serving on game night or when you’re craving a sofa snack. Use whatever chocolate you like – a blend of dark and…
Shop for ingredients

Time and servings

Total time
Prep time
Cooking time

Ingredients

7 total
  • 260g chocolate
  • 10g coconut oil
  • 1 tsp sea salt flakes, plus extra for sprinkling (optional)
  • 80g salted ridged crisps, roughly crushed
  • 60g salted mini pretzels, roughly chopped
  • 60g salted tortilla chips, roughly crushed
  • 70g sweets of your choice, or roasted peanuts

Method

4 steps

  1. Step 1

    Put the chocolate and coconut oil in a large microwaveable bowl. Heat in 10-sec bursts, stirring in between, until melted and smooth.

  2. Step 2

    Add the sea salt flakes, crisps, pretzels, tortilla chips and sweets (or roasted peanuts) to the bowl. Stir until evenly coated.

  3. Step 3

    Line a large tray with baking paper. Using a tablespoon, dollop 20 clusters onto the tray, spacing them slightly apart.

  4. Step 4

    Sprinkle lightly with sea salt flakes, if you like; chill for 30 mins or until set. Serve, or store in an airtight container for up to 3 weeks at room temperature, chilled for up to 1 month, or frozen for up to 3 months.