Crunchy Pancetta and Sourdough Croutons Soup Topping
By OcadoLife
Published on 21 January 2022
A simple but flavoursome garnish,
this Crunchy Pancetta and Sourdough Croutons Soup Topping works particularly
well with Roast Tomato Soup, adding a salty flavour boost and a crunchy texture
that brings the smooth, velvety soup to life. The topping can be as rustic as
you like – tear up the sourdough with your hands and crumble the fried pancetta
into delicious slivers for scattering.Time and servings
15 minsTotal time
6Servings
15 minsCooking time
Ingredients
- 12 slices pancetta
- 3 slices sourdough, cubed
Method
Step 1
In a large frying pan, fry the pancetta in batches over a medium heat for 1-2 mins each side, until crisp; stirring often. Remove the pancetta and drain on kitchen towel, then break the slices into rough pieces.Step 2
Add the sourdough to the fat in the frying pan and fry for 7-10 mins until golden all over, tossing fairly frequently.