Cucumber- and Stilton-stuffed Celery Sticks

By OcadoLife
“These Cucumber- and Stilton-stuffed Celery Sticks are a punchy, crunchy snack combining best-of-British flavours and they work brilliantly with other classic pub favourites,” says baker, cook and food stylist Sam…
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Time and servings

Total time
Servings
Prep time

Ingredients

4 total
  • 50g light cream cheese
  • 50g stilton
  • 50g cucumber, grated
  • 2 celery sticks, washed and trimmed (leaves reserved)

Method

3 steps
  1. Step 1

    In a bowl, mix together the light cream cheese, stilton and grated cucumber, using a fork to break down any large pieces of cheese. Season to taste.

  2. Step 2

    Cut the celery sticks into 5-7 cm batons and fill with the cheese mixture. Finish with the reserved celery leaves.

  3. Step 3

    The filling will keep in the fridge for up to 3 days, or longer if you don’t add the cucumber.