Cucumber- and Stilton-stuffed Celery Sticks
By OcadoLife
Published on 18 July 2024
“These Cucumber- and Stilton-stuffed Celery Sticks are a punchy, crunchy snack combining best-of-British flavours and they work brilliantly with other classic pub favourites,” says baker, cook and food stylist Sam Dixon. “Serve with roast beef crisps, pickled onions and scotch eggs – bar stool not included.”Time and servings
10 minsTotal time
1Servings
10 minsPrep time
Ingredients
- 50g light cream cheese
- 50g stilton
- 50g cucumber, grated
- 2 celery sticks, washed and trimmed (leaves reserved)
Method
Step 1
In a bowl, mix together the light cream cheese, stilton and grated cucumber, using a fork to break down any large pieces of cheese. Season to taste.Step 2
Cut the celery sticks into 5-7 cm batons and fill with the cheese mixture. Finish with the reserved celery leaves.Step 3
The filling will keep in the fridge for up to 3 days, or longer if you don’t add the cucumber.