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- Cucumber Salad with Herby Jalapeno Salsa
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Ingredients
- 800 g of baby cucumbers, ends trimmed, cut into large diagonal chunks
- 1.25 fine sea salt
- 200 g of salad onions, trimmed
- 0.5 tbsp of olive oil
- 20 g of chives, finely chopped
- 10 g of basil, roughly chopped
- 6 tbsp of light olive oil, plus a splash to serve
- 1 jalapeño chilli (deseeded if you prefer a milder heat)
- 1 lime, halved, to serve plus extra 2 tbsp lime juice (approx. 1-2 limes)