Ingredients
10 total- 3 tbsp of red wine vinegar
- 8 cumberland sausages
- 1 tbsp of olive oil
- 4 medium of red onions, (peeled and cut into 8 equal pieces)
- 1 tsp of salt
- 200 g of cherries
- 2 tbsp of st lawrence gold maple syrup
- 1 tsp of fresh thyme
- 1 tsp of fresh rosemary
- 0.5 tsp of coarse black pepper
Method
4 stepsStep 1
Place the sausage, onions, oil, salt and pepper into a roasting tray and cook in a pre-heated oven for 15-20 minutes at 180°C
Step 2
Meanwhile cut the cherries in half and remove the stones.
Step 3
When the sausages are golden brown and the red onions are softened add the cherries,vinegar and St Lawrence Gold Maple Syrup.
Step 4
Finally add the roughly chopped herbs and return to the oven for a further 10 minutes.