Cured Bacon, Stilton and Chocolate Sandwich
By Adventures with ChocolateMy favourite brunch sandwich is a combination of cured bacon, rich dark chocolate and ripe tangy Stilton. Mouthwatering and satisfying.Time and servings
Total time
Prep time
Cooking time
Ingredients
5 total- 4 thick slices of white bread, hand-cut and crusty
- 6 rashers cured bacon
- 20 g of soft salted butter, for spreading
- 50 g of venezuelan 72% dark chocolate
- 75 g of ripe stilton
Method
3 stepsStep 1
Lightly toast the bread on both sides, then spread with butter.
Step 2
Grate the chocolate on top and return to grill briefly to melt, taking care not to let the chocolate burn.
Step 3
Remove and immediately put the bacon under the grill until the edges are crisp and caramelised. Place on top of chocolate and finish with a generous crumbling of Stilton. Lay the remaining buttered slice on top and press firmly. Enjoy!