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- Curried Lamb Sweet Potato Pie with Glazed Vegetables
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Ingredients
- 2 tbsp olive oil
- 50g frozen chopped white onions
- 2 medium carrots, finely diced
- 1 tbsp garlic paste
- 1 tbsp all-purpose seasoning
- 1 tbsp Caribbean curry powder
- 4 thyme sprigs, leaves picked
- 2 bay leaves
- 1 scotch bonnet, pricked
- 400g M&S 20% fat lamb mince
- 250ml beef stock
- 80g frozen peas
- 1 tbsp cornflour, mixed with 1 tbsp water
- 450g pack M&S Carrot & Swede Potato Mash
- 3 tbsp unsalted butter
- 2 tbsp runny honey
- 550g baby carrots
- 75g diced pancetta
- 450g green beans
- 1 lemon, juice and zest
- 50g toasted pinenuts
- 1 tbsp parmesan, grated
- 10g parsley, chopped