
Ingredients
7 total- 5 tbsp of greek yoghurt
- 1 egg
- 3 tbsp of maple syrup
- 0.5 tsp of vanilla extract
- 2 slices of brioche
- 5 strawberries, cut into small pieces
- 2 tsp of chocolate chips
Method
4 stepsStep 1
Preheat the oven to 200°C/180°C fan/gas 6. Line a baking tray with baking parchment and place the bread slices on the tray.
Step 2
Make the custard by mixing together the yoghurt, egg, maple syrup and vanilla extract in a bowl using a fork.
Step 3
Press down the centre of the bread slices with the back of a tablespoon to make a little well for the custard. Add the custard mixture to the well. Scatter the strawberries and chocolate chips over the custard.
Step 4
Transfer the baking tray to the oven and bake for 8-10 mins until the custard is just set with a slight wobble remaining. Serve immediately.