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Cynar Spritz

Cynar Spritz

By OcadoLifePublished on 12 November 2024Get fizzy with this colourful Cynar Spritz from Kathy Kordalis – food stylist and author of Cocktails & Canapes. “Cynar is a bittersweet, herbaceous Italian aperitif, which makes for a zippy tipple paired with prosecco and clementine. Here I’ve used equal amounts 
of frozen cranberries and cherries but any frozen berry works well.”
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 0.5 handful frozen cranberries
  • 0.5 handful frozen cherries
  • 2 clementines, 1½ juiced (to give approx. 50ml), remaining ½ cut into thin slices to serve
  • 50ml Cynar
  • 50ml soda water
  • 50ml prosecco

Method

  • Step 1

    Fill a large glass with ice. Add the berries and clementine juice, then stir.

  • Step 2

    Pour in the Cynar and top up with the soda water and prosecco.

  • Step 3

    Drop in the clementine slices and serve immediately.