Ingredients
- 75 g of flora unsalted plant butter
- 3 tbsp of golden syrup
- 25 g of cocoa powder
Method
Step 1
Put the plant butter and syrup in a small pan and stir over a gentle heat until melted and combined. Add the cocoa powder along with 4tbsp of boiling water and stir until smooth.Step 2
Simmer for 2 mins, stirring occasionally, then leave to cool before serving. The sauce will keep in the fridge for 1 week; bring to room temperature to serve.