Dairy-free chocolate sauce
By OcadoLife
Published on 17 January 2022
This indulgent sauce is the crowning glory for ice cream, as well as berries or hot pudsTime and servings
10 minsTotal time
8Servings
10 minsCooking time
Ingredients
- 75 g of flora unsalted plant butter
- 3 tbsp of golden syrup
- 25 g of cocoa powder
Method
Step 1
Put the plant butter and syrup in a small pan and stir over a gentle heat until melted and combined. Add the cocoa powder along with 4tbsp of boiling water and stir until smooth.Step 2
Simmer for 2 mins, stirring occasionally, then leave to cool before serving. The sauce will keep in the fridge for 1 week; bring to room temperature to serve.