Dairy Free Raspberry Soya Shake with Hazelnut Biscuits
By not-recognizedFruity and velvety smooth this thick shake works brilliantly with the light crunchiness of these delicate hazelnut biscuits.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 1 egg white
- 2 tbsp of plain flour
- 50 g of caster sugar
- 50 g of roasted chopped hazelnuts
- 1 punnet of raspberries
- 2 scoops of swedish vanilla glace
- 500 ml of alpro soya vanilla drink
Method
9 stepsStep 1
Whisk the egg white until it stands in soft peaks.
Step 2
Add the sugar a little at a time, whisking well between each addition.
Step 3
Fold in the hazelnuts and flour and mix thoroughly, then place spoonfuls on the prepared baking tray.
Step 4
Bake in the preheated oven for 10-12 minutes.
Step 5
Allow to cool fully before lifting from the parchment.
Step 6
The biscuits can be stored in an airtight container until ready to serve.
Step 7
Blend the raspberries along with a little of the Alpro until smooth.
Step 8
Add the remaining Alpro along with the glace and blend briefly.
Step 9
Pour into tall glasses and serve with the biscuits.