Dairy Free Raspberry Soya Shake with Hazelnut Biscuits
By not-recognized
Published on 20 April 2022
Fruity and velvety smooth this thick shake works brilliantly with the light crunchiness of these delicate hazelnut biscuits.Time and servings
20 minsTotal time
10 minsPrep time
10 minsCooking time
Ingredients
- 1 egg white
- 2 tbsp of plain flour
- 50 g of caster sugar
- 50 g of roasted chopped hazelnuts
- 1 punnet of raspberries
- 2 scoops of swedish vanilla glace
- 500 ml of alpro soya vanilla drink
Method
Step 1
Whisk the egg white until it stands in soft peaks.Step 2
Add the sugar a little at a time, whisking well between each addition.Step 3
Fold in the hazelnuts and flour and mix thoroughly, then place spoonfuls on the prepared baking tray.Step 4
Bake in the preheated oven for 10-12 minutes.Step 5
Allow to cool fully before lifting from the parchment.Step 6
The biscuits can be stored in an airtight container until ready to serve.Step 7
Blend the raspberries along with a little of the Alpro until smooth.Step 8
Add the remaining Alpro along with the glace and blend briefly.Step 9
Pour into tall glasses and serve with the biscuits.