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- Dark Chocolate Angel Cake with a Crunchy Chocolate Crust
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Ingredients
- 100 g of plain flour
- 15 g of cornflour
- 250 g of icing sugar
- 45 g of cocoa powder
- 1 level tsp cream of tartar
- 380 g of egg whites (approx. 12 large eggs)
- 1 tsp of lemon juice
- 115 g of 70% dark chocolate, broken into small pieces, plus extra 10g, shaved
- 25 g of salted butter
- 100 ml of double cream
- 80 g of double chocolate biscuits, crushed
- 225 g of caster sugar