- Recipes
- Dark Chocolate Avocado Mousse with Crispy Pastry and Raspberry Granita
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- 300gOrdinarily £13.17 per kilo(£13.17 per kilo)Price£3.95
Search results for 3 tbsp runny honey
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Search results for 1 tbsp lemon juice
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 4.1 out of 5 from 234 reviews.(234)4 per packOrdinarily 43.8p per item(43.8p per item)Price£1.75
Search results for 50g M&S Collection 75% Ecuadorian dark chocolate
- VegetarianVeganRating, 4.8 out of 5 from 62 reviews.(62)100gOrdinarily £30.00 per kilo(£30.00 per kilo)Price£3.00
Search results for 1 large ripe avocado
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Search results for 1 tbsp cocoa powder, plus extra to decorate
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Search results for 80g coconut cream
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Ingredients
- 250g raspberries, 150g whole, 100g raspberries, halved lengthways
- 3 tbsp runny honey
- 1 tbsp lemon juice
- 50g M&S Collection 75% Ecuadorian dark chocolate
- 1 large ripe avocado
- 1 tbsp cocoa powder, plus extra to decorate
- 80g coconut cream
- ½ tsp vanilla extract
- 50g plain flour
- 2 tbsp cornflour
- ½ tsp sugar
- ¼ tsp salt
- ½ tbsp vegetable oil, plus extra for cooking