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- Deep-dish Apple Pie
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Search results for 225g unsalted butter, chilled and cubed, plus extra for the dish
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Search results for 2kg braeburn apples, peeled, cored and very thinly sliced
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Search results for 2 tbsp cornflour
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Search results for 500g custard, to serve (optional)
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Ingredients
- 375g plain flour, plus extra to dust
- 225g unsalted butter, chilled and cubed, plus extra for the dish
- 2kg braeburn apples, peeled, cored and very thinly sliced
- 150g demerara sugar, plus ½ tbsp
- 1 heaped tsp vanilla bean paste
- 1 lemon, zested and juiced
- 50g ground almonds
- 2 tbsp cornflour
- 1 tbsp semolina
- 1 egg, beaten
- 500g custard, to serve (optional)