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Search results for 1 tbsp of fine semolina or polenta, for dusting
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Search results for 1 red pepper, deseeded and thinly sliced
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Search results for 336 g of italian-style beef meatballs
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Search results for 0.25 tsp of chilli flakes (optional)
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Search results for 6 tbsp of tomato pasta sauce
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Search results for 200 g of mozzarella, cubed
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Search results for 80 g of rocket
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Ingredients
- 2 tbsp of olive oil, plus extra for the tins
- 1 tbsp of fine semolina or polenta, for dusting
- 1 red pepper, deseeded and thinly sliced
- 336 g of italian-style beef meatballs
- 0.25 tsp of chilli flakes (optional)
- 2 portions frozen pizza dough (220g each), defrosted to room temperature
- 6 tbsp of tomato pasta sauce
- 200 g of mozzarella, cubed
- 80 g of rocket