Ingredients
- 100 g of seafood & eat it white crab
- 1 tsp of tomato puree
- 3 tablespoons of mayonnaise
- 1 shallot, finely chopped
- 1 small handful of dill, finely chopped
- 1 small handful of parsley, finely chopped
- 1 lemon, cut into quarters
- 1 little gem lettuce, shredded
- 1 drizzle of olive oil
Method
Step 1
Put the shredded lettuce in two small bowls, drizzle with a little olive oil and squeeze over a quarter of a lemon over each. Season with salt and pepper.Step 2
Mix together the tomato purée, mayonnaise, shallot and finely chopped herbs, season to taste.Step 3
Fold the crab into the mayonnaise, try not to break it up too much. Pile on top of the shredded lettuce.Step 4
Place a lemon wedge on the side of each crab cocktail to squeeze over and serve with buttered brown bread.