Delicious Crab Cocktail
By Seafood & Eat It
Published on 09 December 2021
The delicate, sweet taste and
deliciously flaky texture of Seafood and Eat It White Crab take the starring
role in this simple but delicious twist on the classic prawn cocktail
.Too
good to save for the weekend – enjoy as a quick yet tasty lunch.Time and servings
5 minsTotal time
2Servings
5 minsCooking time
Ingredients
- 100 g of seafood & eat it white crab
- 1 tsp of tomato puree
- 3 tablespoons of mayonnaise
- 1 shallot, finely chopped
- 1 small handful of dill, finely chopped
- 1 small handful of parsley, finely chopped
- 1 lemon, cut into quarters
- 1 little gem lettuce, shredded
- 1 drizzle of olive oil
Method
Step 1
Put the shredded lettuce in two small bowls, drizzle with a little olive oil and squeeze over a quarter of a lemon over each. Season with salt and pepper.Step 2
Mix together the tomato purée, mayonnaise, shallot and finely chopped herbs, season to taste.Step 3
Fold the crab into the mayonnaise, try not to break it up too much. Pile on top of the shredded lettuce.Step 4
Place a lemon wedge on the side of each crab cocktail to squeeze over and serve with buttered brown bread.