Deliciously Light & Fruity Brûlée
By OnkenA healthier alternative to a creamy classic, this lighter version of Crème Brûlée uses Onken yogurt making for a simple, delicious and fruity dessertTime and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 20 g of brown sugar
- 1 half pot onken mango, papaya & passionfruit yogurt
- 200 g of onken natural yogurt
- 1 pack of orange jelly
- 1 fresh mango
- 20 g of caster sugar
Method
5 stepsStep 1
Dissolve jelly in half the amount of water needed (about half a pint). Leave until cool and then whisk in the mango yogurt.
Step 2
Chop mango and place in the bottom of ramekins.
Step 3
Pour over yogurt mix and set in fridge for an hour and a half.
Step 4
Once set, slice mango over the top and then smooth over with a spoonful of natural yogurt. Sprinkle with sugar.
Step 5
Blowtorch or flash under a hot grill to caramelise and serve.