
Ingredients
- 50ml Disaronno Velvet Amaretto White Cream Liqueur
- 50ml coconut water
- 1 pinch fresh chips (optional)
Method
Step 1
Fill a tall glass with crushed ice.Step 2
Pour over the Disaronno Velvet Amaretto White Cream Liqueur then the coconut water. Stir until well combined and top up with ice if needed.Step 3
Top with a slice of coconut and serve with a straw.