Doritos Loaded Veggie Nachos
By not-recognized
Published on 13 October 2022
Level
up movie night with the family with the ultimate Doritos sharing platter. A
quick and easy update on classic Tex-Mex dish, these Doritos Loaded Veggie
Nachos are chock full of bold flavours, gooey melted cheese and a kick of
jalapeño spice. Serves 8. Time and servings
35 minsTotal time
8Servings
20 minsPrep time
15 minsCooking time
Ingredients
- 2 tbsp of oil
- 2 cans of black beans
- 2 avocados
- 15 g of fresh coriander
- 0.25 red onion, finely chopped
- 1 red chilli, finely chopped
- 5 cherry tomatoes, finely chopped
- 0.5 lime, juiced
- 1 pinch of salt, to taste
- 1 pinch of pepper, to taste
- 75 g of mature cheddar, grated to serve
- 150 g of doritos sour cream and chive dip, to serve
- 150 g of doritos mild salsa dip, to serve
- 60 g of pickled jalapenos, to serve
- 1 bag of doritos
Method
Step 1
Preheat grill to 240C. Heat the oil in a pan, drain the can of black beans and fry on a high heat for 3-4 mins.Step 2
Remove from heat and smash with fork. Set aside.Step 3
Smash the avocados with a fork and combine with finely chopped onion, chilli, coriander, tomatoes and lime juice. Season to taste and finish with a drizzle of oil. Set aside.Step 4
Arrange the Doritos on a serving plate, add the grated the cheese and grill until bubbling.Step 5
Spoon on refried beans, guacamole, soured cream and salsa.Step 6
Finish by scattering over jalapeños and any leftover coriander.