Double Tomato Pizza with Burrata Cheese, Anchovies, Basil, Olive Oil and Chilli
By DeliciusA classic Italian pizza, but with an addition of fresh ingredients that will give it a special touch. Add burrata cheese, Delicius Anchovies and basil olive oil and experience just how special a pizza can become.Time and servings
Total time
Servings
Cooking time
Ingredients
8 total- 1 tbsp of extra virgin olive oil, plus a drizzle on top and for the basil dressing
- 90 g of delicius anchovy fillets rolled in olive oil
- 220 g of pizza dough
- 200 g of tomato sauce
- 1 handful of tomatoes
- 200 g of burrata cheese
- 15 leaves of basil
- 1 chilli pepper
Method
5 stepsStep 1
Lay down the pre-made pizza dough on a round baking tray which you will have previously oiled with a tablespoon of olive oil.
Step 2
Cover the top lightly with the tomato sauce and a bit of salt and extra virgin olive oil. Put in the pre-heated oven at 240 degrees for about 8-14 minutes.
Step 3
In the meantime prepare the topping: Thinly chop the basil leaves, add a bit of chili to them and add olive oil, creating a fluid dressing.
Step 4
Towards the end of the cooking time, add to the pizza the chopped tomatoes, the burrata cheese in small pieces, the anchovy fillets and the basil olive oil dressing
Step 5
Complete the cooking and serve hot.