Doves Farm Chocolate Brownie
By Doves Farm
Published on 28 March 2013
This cake is best if slightly collapsed and squidgy, rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of creme fraiche. The recipe makes 12 square brownies.Time and servings
55 minsTotal time
15 minsPrep time
40 minsCooking time
Ingredients
- 3 eggs
- 200 g of sugar
- 100 g of doves farm self raising wholemeal flour
- 100 g of hazelnuts
- 1 icing sugar
- 100 g of butter
Method
Step 1
Beat together the eggs and sugar until light and fluffy.Step 2
Beat in the self raising flour.Step 3
Gently melt together the butter and chocolate then stir this into the mixture.Step 4
Add the nuts if used.Step 5
Pour into an 8 x 11'' oiled and lined baking dish.Step 6
Bake in a pre heated oven for 35-40 minutes.Step 7
When cold sprinkle with icing sugar.Step 8
Cut into slices.