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Doves Farm Chocolate Brownie

Doves Farm Chocolate Brownie

By Doves FarmPublished on 28 March 2013This cake is best if slightly collapsed and squidgy, rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of creme fraiche. The recipe makes 12 square brownies.
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Time and servings

55 minsTotal time
15 minsPrep time
40 minsCooking time

Ingredients

  • 3 eggs
  • 200 g of sugar
  • 100 g of doves farm self raising wholemeal flour
  • 100 g of hazelnuts
  • 1 icing sugar
  • 100 g of butter

Method

  • Step 1

    Beat together the eggs and sugar until light and fluffy.

  • Step 2

    Beat in the self raising flour.

  • Step 3

    Gently melt together the butter and chocolate then stir this into the mixture.

  • Step 4

    Add the nuts if used.

  • Step 5

    Pour into an 8 x 11'' oiled and lined baking dish.

  • Step 6

    Bake in a pre heated oven for 35-40 minutes.

  • Step 7

    When cold sprinkle with icing sugar.

  • Step 8

    Cut into slices.