Doves Farm Roman Army Bread
By Doves Farm
Published on 04 February 2016
An ancient relative of modern wheat, the spelt grain was widely grown by the Romans.The extra liquid in this recipe bakes a traditional loaf with a crumpety crumb structure. Olive oil and honey combined with spelt give it a rich, delicious flavour.Time and servings
1 hr 45 minsTotal time
6Servings
1 hrPrep time
45 minsCooking time
Ingredients
- 500 g of doves farm organic wholegrain spelt flour
- 0.5 tsp of salt
- 1 tsp of doves farm quick yeast
- 1 tbsp of honey
- 1 tbsp of olive oil
Method
Step 1
In a large bowl, mix together the flour, salt and quick yeast.Step 2
Dissolve the honey in the water and roughly mix it into the flour.Step 3
When the dough is craggy, add the oil and mix well.Step 4
Knead or work the dough for a few minutes, then divide between two 500g bread tins or place on a large, well oiled baking tray for an artisan-style loaf.Step 5
Cover and leave to rise for 25 minutes in a warm place.Step 6
Bake in a pre-heated oven at 200C/180 Fan/Gas 6 for 25 minutes if using a baking tray, or 40-45 minutes if using loaf tins.