Dumpling Lasagne
By Ocado
Published on 27 January 2026
This Dumpling Lasagne is our favourite new one pot dish. The warming, fragrant filling steams beautifully for a soup dumpling-style serve. We’ve made this to share, but why not try making individual pots for single serves? Top with your favourite chilli oil and dig in.
Time and servings
35 minsTotal time
15 minsPrep time
20 minsCooking time
Ingredients
- 500g pork mince
- 3 leaves Chinese leaf, finely chopped
- 6 salad onions, white and green parts chopped separately
- 3 garlic cloves, grated
- 4cm piece ginger, grated
- 3 tbsp oyster sauce
- 4 tsp soy sauce
- 1 tbsp Shaoxing rice wine
- 1 tbsp toasted sesame oil
- 1 tsp freshly ground black pepper
- 1 large pinch MSG
- 1 tsp sunflower oil
- 21 gyoza wrappers, defrosted
- 5 tbsp chilli crunch
- 1 tbsp black toasted sesame seeds, to sprinkle
Method
Step 1
Tip the mince into a large mixing bowl then add the Chinese leaf, white parts of the salad onion, garlic and ginger.Step 2
Pour over the oyster sauce, soy sauce, rice wine, sesame oil and then add the pepper and MSG. Mix until well combined and smooth.Step 3
Lightly oil a heatproof baking dish. Spread over ¼ of the meat mixture then top with 5 gyoza wrappers, overlapping slightly then covering the centre with the final wrapper. Repeat with the remaining mince and wrappers to make 4 layers.Step 4
Set the dish on a steamer inside a deep pan partially filled with boiling water. Cover with a lid and steam for 20 mins, until the pork has cooked through.Step 5
Carefully remove the dish then sprinkle with the reserved green parts of the salad onion, sesame seeds and spoon over chilli sauce to serve.