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Dumpling Lasagne

Dumpling Lasagne

By OcadoPublished on 27 January 2026This Dumpling Lasagne is our favourite new one pot dish. The warming, fragrant filling steams beautifully for a soup dumpling-style serve. We’ve made this to share, but why not try making individual pots for single serves? Top with your favourite chilli oil and dig in.
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Time and servings

35 minsTotal time
15 minsPrep time
20 minsCooking time

Ingredients

  • 500g pork mince
  • 3 leaves Chinese leaf, finely chopped
  • 6 salad onions, white and green parts chopped separately
  • 3 garlic cloves, grated
  • 4cm piece ginger, grated
  • 3 tbsp oyster sauce
  • 4 tsp soy sauce
  • 1 tbsp Shaoxing rice wine
  • 1 tbsp toasted sesame oil
  • 1 tsp freshly ground black pepper
  • 1 large pinch MSG
  • 1 tsp sunflower oil
  • 21 gyoza wrappers, defrosted
  • 5 tbsp chilli crunch
  • 1 tbsp black toasted sesame seeds, to sprinkle

Method

  • Step 1

    Tip the mince into a large mixing bowl then add the Chinese leaf, white parts of the salad onion, garlic and ginger.

  • Step 2

    Pour over the oyster sauce, soy sauce, rice wine, sesame oil and then add the pepper and MSG. Mix until well combined and smooth.

  • Step 3

    Lightly oil a heatproof baking dish. Spread over ¼ of the meat mixture then top with 5 gyoza wrappers, overlapping slightly then covering the centre with the final wrapper. Repeat with the remaining mince and wrappers to make 4 layers.

  • Step 4

    Set the dish on a steamer inside a deep pan partially filled with boiling water. Cover with a lid and steam for 20 mins, until the pork has cooked through.

  • Step 5

    Carefully remove the dish then sprinkle with the reserved green parts of the salad onion, sesame seeds and spoon over chilli sauce to serve.