Easy Berry Trifle
By OcadoLifeThis simple and delicious trifle is the perfect thing to round off a meal.Time and servings
Total time
Servings
Prep time
Ingredients
7 total- 350 g of fresh vanilla custard
- 200 ml of dessert wine
- 400 g of raspberries
- 1 bar of white chocolate
- 18 sponge fingers
- 350 g of blueberries
- 350 ml of double cream
Method
3 stepsStep 1
Divide the sponge fingers between 6 glasses and drizzle over the dessert wine, leave for about 15 minutes to soak. Now top each one with a mixture of the blueberries and raspberries reserving a few as a garnish.
Step 2
Spoon over the custard to cover the berries. Lightly whip the double cream until it just holds it's shape and then use to top the custard. Garnish with the reserved berries to serve.
Step 3
To make the white chocolate shards - Melt approx 50g of white chocolate and then spread thinly over a piece of baking parchment. Chill until set then break into shards, store in an airtight container until ready to use.