Easy Peasy Pesto
By Lactofree
Published on 25 April 2022
Pesto is a great way to add some excitement to any dish. Try this recipe from Lactofree community member Mia Botcher that is quick, simple and healthy. Time and servings
25 minsTotal time
8Servings
20 minsPrep time
5 minsCooking time
Ingredients
- 50 g of pine nuts or walnuts
- 50 ml of olive oil
- 20 g of fresh basil leaves
- 1 clove of garlic, pressed (optional)
- 100 g of lactofree soft white cheese or lactofree semi hard cheese (or 50g of each)
- 1 pinch of salt
- 1 pinch of pepper
Method
Step 1
Toast the nuts in the oven on 200°C / 400°F / Gas Mark 6 until golden brown, and allow to cool.Step 2
If you are using the semi hard cheese, blend in a food processor, and set aside.Step 3
Combine nuts, basil, garlic and olive oil in food processor until desired consistency is reached.Step 4
Combine the nutty basil mixture with the cheese and season generously with salt and pepper.Step 5
Serve with your favourite pasta or get creative by using as a filling for chicken breasts, within lasagne or as a tasty dressing for salads and vegetables.