Easy-peasy salted-caramel ice cream
By OcadoLifeYou don’t need to stir this during freezing, so after the prep it’s totally hands-offTime and servings
Total time
Servings
Prep time
Ingredients
3 total- 600 ml of double cream
- 300 g of carnation caramel
- 2 tsp of sea salt flakes, or to taste
Method
3 stepsStep 1
Put the cream into a large bowl; whip with an electric hand whisk until thickened.
Step 2
Add the Carnation Caramel to the cream and use a balloon whisk to combine until smooth. Stir in the sea salt flakes then pour into a clean, freezer-safe container. Cover and freeze for 3-4 hrs, or until firm. It will keep for up to 2 months.
Step 3
Take the ice cream out of the freezer 10 mins before serving, to soften.