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Easy Roast Chicken with Stuffing and Roast Potatoes

Easy Roast Chicken with Stuffing and Roast Potatoes

By OcadoLifePublished on 09 September 2021Serve a comforting roast dinner the whole family will love with a minimum of prep. Using just three main ingredients, this easy roast chicken recipe offers a fuss-free solution when you're short on time – simply choose prepared vegetables and cook the potatoes from frozen. For an extra twist, try adding a little grating of fresh nutmeg.
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Time and servings

2 hrsTotal time
4Servings
2 hrsCooking time

Ingredients

  • 1.5 kg of whole chicken(we used Ocado Roast in the Bag Pork, Sage & Onion Stuffed Whole Chicken)
  • 700 g of frozen roast potatoes
  • 1 tbsp of olive oil
  • 20 g of butter
  • 500 g of prepared vegetables
  • 1 pinch of fresh nutmeg, grated (optional)

Method

  • Step 1

    Preheat oven to 200°C/180° fan/gas 6. Place the chicken in a bag into a roasting tin and pop it in the oven for 1 hr.

  • Step 2

    After 1 hr, carefully cut the bag open with scissors, snip the string that holds the legs together and return the chicken to the oven for another 30 mins so the skin becomes golden and crispy.

  • Step 3

    Remove from the oven, cover with foil and allow to rest while you cook the veg. Increase the heat of the oven to 230°C/210° fan/gas 8 and tip the potatoes into a large roasting tin. Cook for 30-40 mins, turning halfway.

  • Step 4

    Meanwhile, heat a large pan with the olive oil and butter, add the veg and cook on a low heat for 8-9 mins until tender.

  • Step 5

    Carve and serve the chicken, pile on the potatoes and veg. Add a grating of fresh nutmeg, if preferred, and serve with gravy.