Easy-Squeezy Garlic Bread
By not-recognized
Published on 07 October 2021
Try this crowd-pleasing easy roasted garlic bread recipe. Lift your dish with the punchy flavour of garlic packed into a crusty bake-at-home baguette, smothered in salty butter and peppery chopped parsley. Roasting the garlic gives it a slightly milder flavour with a subtle hint of sweetness from caramelisation in the oven. Everyone loves garlic bread so give this a go for your next dinner party with friends. Enjoy.Time and servings
50 minsTotal time
4Servings
5 minsPrep time
45 minsCooking time
Ingredients
- 1 large bulb of garlic, top sliced off
- 1 tbsp of olive oil
- 40 g of salted butter, softened
- 5 g of fresh parsley, finely chopped
- 1 pack of ocado bake at home white baguettes
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. Place the bulb on foil and drizzle with oil, salt and pepper. Pop the garlic onto a baking tray and bake for 30 mins, or until soft.Step 2
Squeeze the roasted garlic into a bowl with the butter and parsley, then mix.Step 3
Make slices in your baguette, ¾ of the way through, then spread your garlic butter into each slice.Step 4
Pop back into the oven and bake for a further 10-12 mins until golden.