Easy Thai Green Chicken Curry
By Ice Kitchen
Published on 24 October 2025
We're letting the Ice Kitchen Thai Green Curry Paste do all the hard work in this simple recipe, packing in authentic taste without any fuss. It's the perfect way to bring your favourite takeaway dish into your own kitchen.
Time and servings
30 minsTotal time
2Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 1 tbsp vegetable oil
- 1 pot Ice Kitchen Thai Green Curry Paste
- 400ml coconut milk
- 200g chicken breast, thinly sliced
- 100g carrots, thinly sliced
- 75g green beans, cut into 2.5cm pieces
- 1 pack microwave rice
- 1 red chilli, sliced (optional)
Method
Step 1
In a pan, fry the paste in the oil (straight from frozen) for 3-4 mins over a low heat, stirring frequently.Step 2
Add the coconut milk and bring to a simmer. Cook for 8-10 mins, or until the sauce has thickened to your liking.Step 3
Add the sliced chicken and cook for another 5 mins.Step 4
Add the carrots and green beans and continue to simmer for 3-5mins, or until the chicken is cooked through and the vegetables are tender.Step 5
Cook rice to pack instruction and serve with sliced chilli.