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Edamame Prawn Toast

By OcadoLife
While this takeaway favourite is usually made with raw prawns, OcadoLife food editor Lauren Hoffman’s Edamame Prawn Toast uses cooked prawns for the ultimate fridge-raid hack. A quick blitz with edamame (or peas) gives…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

10 total
  • 100g frozen edamame beans or peas, cooked and cooled
  • 150g cooked king prawns
  • 2 salad onions, roughly chopped
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 egg, beaten
  • 4 slices bread
  • 2 tbsp sesame seeds
  • 3 tbsp flavourless oil
  • 4 tbsp chilli sauce, for dipping (optional)

Method

4 steps

  1. Step 1

    In a food processor, blitz the edamame, prawns, most of the salad onions (reserve some to garnish), the soy sauce and sesame oil, until combined and finely chopped. Tip into a bowl and mix well with the egg.

  2. Step 2

    Divide the mixture between the bread slices, spreading to the edges and pressing down firmly. Sprinkle with the sesame seeds, pressing lightly to help them stick.

  3. Step 3

    Heat the oil in a large frying pan over medium heat. Fry the bread prawn-side down for 3 mins, pressing with a spatula, until hot throughout and golden. Flip and cook for 1 min more or until golden underneath.

  4. Step 4

    Serve the toasts topped with the reserved salad onions, with chilli sauce for dipping, if liked.