Edamame Prawn Toast
By OcadoLife
Published on 30 July 2026
While this takeaway favourite is usually made with raw prawns, OcadoLife food editor Lauren Hoffman’s Edamame Prawn Toast uses cooked prawns for the ultimate fridge-raid hack. A quick blitz with edamame (or peas) gives it a green-flecked twist. For added freshness and crunch, serve it with a simple cucumber salad.
Time and servings
15 minsTotal time
10 minsPrep time
5 minsCooking time
Ingredients
- 100g frozen edamame beans or peas, cooked and cooled
- 150g cooked king prawns
- 2 salad onions, roughly chopped
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 egg, beaten
- 4 slices bread
- 2 tbsp sesame seeds
- 3 tbsp flavourless oil
- 4 tbsp chilli sauce, for dipping (optional)
Method
Step 1
In a food processor, blitz the edamame, prawns, most of the salad onions (reserve some to garnish), the soy sauce and sesame oil, until combined and finely chopped. Tip into a bowl and mix well with the egg.Step 2
Divide the mixture between the bread slices, spreading to the edges and pressing down firmly. Sprinkle with the sesame seeds, pressing lightly to help them stick.Step 3
Heat the oil in a large frying pan over medium heat. Fry the bread prawn-side down for 3 mins, pressing with a spatula, until hot throughout and golden. Flip and cook for 1 min more or until golden underneath.Step 4
Serve the toasts topped with the reserved salad onions, with chilli sauce for dipping, if liked.