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Edwards of Conwy Pork Chipolatas with Welsh Honey & Sesame Seeds

Edwards of Conwy Pork Chipolatas with Welsh Honey & Sesame Seeds

By Edwards of Conwy
A tasty recipe made using our Pork Chipolatas, using prime pork shoulder, made into smaller bite size sausages. These are a favourite with children and adults throughout the year.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 350 g of edwards of conwy pork chipolatas
  • 2 tbsp of sesame oil
  • 125 ml of welsh honey
  • 2 tbsp of soy sauce
  • 1 tbsp of sesame seeds

Method

6 steps

  1. Step 1

    Preheat Oven to 220°C / 425°F / Gas Mark 7.

  2. Step 2

    Arrange the sausages in a large shallow roasting tin

  3. Step 3

    In a bowl whisk together the oil, honey and soy sauce and pour over the sausages ensuring they are all coated in sauce.

  4. Step 4

    Throughout cooking move the sausages around.

  5. Step 5

    Roast for 25-30 minutes until golden brown and then add the sesame seeds.

  6. Step 6

    Delicious served warm or cold and great for parties