Eggs Royale
By OcadoLife
Published on 04 October 2022
Swap ham for smoked salmon in this deliciously indulgent twist on eggs Benedict.Time and servings
15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 200 g of hollandaise sauce
- 1 pinch of salt
- 2 muffins, split
- 2 tsp of white wine vinegar
- 4 medium of eggs
- 150 g of smoked salmon, thinly sliced
Method
Step 1
Fill a frying pan with about 5cm of water, add the vinegar and salt and bring to the boil.Step 2
Adjust the heat so the water is boiling but not too fiercely then crack an egg into a cup and tip into the pan.Step 3
Repeat with the remaining eggs, working quickly and remembering the order in which you put them in.Step 4
Cook for 3-5 minutes depending on how you like your eggs cooked.Step 5
While the eggs are cooking toast the muffin and then top with slices of smoked salmon.Step 6
Remove the eggs from the pan with a slotted spoon and drain on kitchen paper before placing on top of the smoked salmon. Spoon over the Hollandaise sauce to serve.