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El Pablo cocktail

By TrueStart
A smooth cocktail that brings together the rich, chocolatey notes of TrueStart Coffee with a subtle, warming chilli kick. The addition of Kahlúa adds a velvety sweetness, while the hot honey provides a modern twist on…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 2 tsp TrueStart Barista Grade Instant Coffee
  • 1 tsp runny honey
  • 1 pinch chilli flakes
  • 25ml Kahlúa
  • 1 square dark chocolate, for grating (optional)

Method

3 steps

  1. Step 1

    Add the instant coffee, 100 ml water, runny honey, chilli flakes and Kahlúa to a jug or shaker filled with ice and mix until fully combined.

  2. Step 2

    Strain into a chilled glass.

  3. Step 3

    To serve, finish with a sprinkle of grated dark chocolate, if you like.