El Pablo cocktail
By TrueStart
Published on 16 February 2026
A smooth cocktail that brings together the rich, chocolatey notes of TrueStart Coffee with a subtle, warming chilli kick. The addition of Kahlúa adds a velvety sweetness, while the hot honey provides a modern twist on the classic espresso martini. This simple cocktail recipe is a winner if you love coffee and are looking for a sophisticated après-dinner treat or a spicy pick-me-up.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 2 tsp TrueStart Barista Grade Instant Coffee
- 1 tsp runny honey
- 1 pinch chilli flakes
- 25ml Kahlúa
- 1 square dark chocolate, for grating (optional)
Method
Step 1
Add the instant coffee, 100 ml water, runny honey, chilli flakes and Kahlúa to a jug or shaker filled with ice and mix until fully combined.Step 2
Strain into a chilled glass.Step 3
To serve, finish with a sprinkle of grated dark chocolate, if you like.