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El Pablo cocktail

El Pablo cocktail

By TrueStartPublished on 16 February 2026A smooth cocktail that brings together the rich, chocolatey notes of TrueStart Coffee with a subtle, warming chilli kick. The addition of Kahlúa adds a velvety sweetness, while the hot honey provides a modern twist on the classic espresso martini. This simple cocktail recipe is a winner if you love coffee and are looking for a sophisticated après-dinner treat or a spicy pick-me-up.
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 2 tsp TrueStart Barista Grade Instant Coffee
  • 1 tsp runny honey
  • 1 pinch chilli flakes
  • 25ml Kahlúa
  • 1 square dark chocolate, for grating (optional)

Method

  • Step 1

    Add the instant coffee, 100 ml water, runny honey, chilli flakes and Kahlúa to a jug or shaker filled with ice and mix until fully combined.

  • Step 2

    Strain into a chilled glass.

  • Step 3

    To serve, finish with a sprinkle of grated dark chocolate, if you like.